Zhen Iron Casting | Wear-resistant stainless steel | Uncoated | Big stir-fry

High purity iron
HIGH-PURITY

Nitrogen stainless steel technology
HNITROGEN STAINLESS

Thick bottom and thin wall
BOTTOM THICKNESS

Healthy and uncoated
HEALTHY UNCOATED

Rapid heat conduction
HEALTHY UNCOATED

One-piece molding
ONE PIECE

Zhen Iron Casting | Wear-resistant stainless steel | Uncoated | Big stir-fry

🔥

The iron pan stir-fry has a natural hometown flavor

The iron pan stir-fry has a natural hometown flavor

A good pot has the taste of home. The moment when mother opens the pot is the moment when the taste of home and happiness are strong.

Pure iron ore casting good raw materials one-piece molding

Pure iron ore casting good raw materials one-piece molding

Carefully selected high-purity raw iron is refined at 1500℃+ and then cast and finely polished, making it strong and durable.

360° full body nitriding, no rust for a long time

360° full body nitriding, no rust for a long time

The surface of the pot body has been subjected to high temperature nitriding process to increase wear resistance and corrosion resistance, and will not rust after long-term use.

Thick bottom and thin wall technology, even heat and less smoke when frying

The pot body adopts thick bottom and thin wall design to conduct heat faster

More even heating, less smoke

There is depth and happiness, heightened and deepened, with large capacity

Deepen the large capacity, no oil splashing, no fear of frying, stir fry at will

Our pot deepens

The pot is shallow

Pot depth

The pot
is shallow

The pot is deep and you can stir fry without splashing oil. One pot can cook more than two pots.

Deepen the round bottom to cook as you like

Deepen the round bottom to cook as you like

Traditional old-fashioned craftsmanship, cast in one go, dedicated to open flames and gas stoves

For open flames only, for gas stoves only

Focused heating conducts heat faster

Stir-fry the round bottom to deepen the dish without flying

The deeper round bottom is more suitable for Chinese stir-frying over open flames

Ordinary pot bottom
Heat is concentrated at the bottom of the pot, uneven heat, easy to burn.

Round bottom iron pot
Heat evenly at the same time, minimizing the creation of oil smoke

Hard and wear-resistant, not afraid of shoveling clams and shellfish

Not afraid of scratching the pot, hard ingredients can be easily dealt with. The symphony of iron shovel and iron pot excites the passion of life

Applicable to energy-gathering pot bottom open flame/gas stove

The energy-gathering pot bottom heats evenly and conducts heat quickly, so you can stir-fry and heat up quickly without waiting, reducing the cooking time of ingredients.

Fine iron casting round bottom pot body without coating, scratch-resistant and wear-resistant

The round bottom pot body is made of fine iron. When heated, a uniform heat layer is formed on the bottom of the pot, which heats quickly, is resistant to acid, alkali and salt, and is durable and wear-resistant.

Details highlight quality

Deepen the pot
Deepen the pot and stir fry

Reinforcement rivets
Reinforced design, durable

Anti-scald handle
Anti-scalding and heat insulation, comfortable touch

Thickened round bottom
Make the outside of the pot flat by 3cm to keep it stable and keep the pot round.

________36cm________

Cooks for 5-8 people

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09-04-2025

08-04-2025

08-04-2025

CASH ON DELIVERY

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